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Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability

Eating is about how we relate to food in various contexts, and it is influenced by difficult choices that take into account biological, social, cultural, economic, psychological, and access-to-food-related aspects. As a result, eating decisions go beyond basic physiological and nutritional requireme...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2025
Fag:
vitamin K
food frequency questionnaire
dietary intake
Mediterranean diet
dietary fibers
plant polysaccharide
prebiotics
lung inflammation
intestinal inflammation
gut–lung axis
phytotherapy
alternate-day fasting
bibliometric analysis
weight loss
obesity
cardiometabolic risk
vitamin A
vegetables
vegetable oil fortification
EAT-26
assessment
eating disorders
clinical and non-clinical populations
food neophobia
children
instruments
evaluation
pregnancy
health literacy
eating behavior
weight
nutrition
digital
intervention
halophytes
dietary fiber
organic acids
sustainable diets
healthy diets
anorexia nervosa
adolescents
dietetics
family therapy for anorexia nervosa
reflexive thematic analysis
cross-sectional study
NAFLD
PNPLA3
AMPK
SREBP-1C
HepG2
compound C
planetary health diet
sustainable nutrition
diet quality
university students
food waste
food services
sustainability
collective feeding
morbid obesity
bariatric surgery
health-related quality of life
physical activity
depression
exercise
cancer indices
healthcare workers
night shift
gluten-free diet
celiac disease
treatment adherence
laboratory test
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology
Online adgang:ONIX_20250220_9783725821129_118
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