Nutrition and Celiac Disease

During its 2.5 million years of evolution, the human species has evolved through major dramatic changes, mainly dictated by natural elements and, most importantly, by food availability. The diet of hunters and gatherers, hominids, was mainly based on fruit, vegetables, tubers, and occasionally meat...

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Detalles Bibliográficos

Formato:	Online
Idioma:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:	gluten fiber oats gluten-free diet nutrient intake dietary treatment gluten threshold malnutrition gluten contamination gluten sensitivity wheat allergy compliance celiac disease gluten-free food
Acceso en liña:	16623
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