Nutrition and Celiac Disease
During its 2.5 million years of evolution, the human species has evolved through major dramatic changes, mainly dictated by natural elements and, most importantly, by food availability. The diet of hunters and gatherers, hominids, was mainly based on fruit, vegetables, tubers, and occasionally meat...
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| 格式: | Online |
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| 語言: | 英语 |
| 出版: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| 主題: | |
| 在線閱讀: | 16623 |
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| _version_ | 1869521068315639808 |
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| collection | Directory of Open Access Books |
| description | During its 2.5 million years of evolution, the human species has evolved through major dramatic changes, mainly dictated by natural elements and, most importantly, by food availability. The diet of hunters and gatherers, hominids, was mainly based on fruit, vegetables, tubers, and occasionally meat and fish. Then, approximately 10,000 years ago, a drastic change in life style occurred, shifting from nomadic to settlers with domestication of animals and crops. A consequence of this change was the advent of wheat and other grains containing gluten-related proteins in human diet. This revolutionary transformation occurred at the Fertile Crescent, the modern-day Iraq, and spread from South to North and East to West at a speed of approximately 1 km/year. Ever since, the distribution of food goods became more and more uneven with wealthy countries getting more than necessary, while poor countries struggle with malnutrition and consequently this increased mortality. Unfortunately, the industrial revolution, rather than closing the gap, created even more inequalities that still exist today, leading to very different but equally worrisome pathologies, namely obesity in industrialized countries and famine in developing countries. [...] |
| format | Online |
| id | doab-20.500.12854ir-54957 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-549572022-01-31T10:42:37Z Nutrition and Celiac Disease gluten fiber oats gluten-free diet nutrient intake dietary treatment gluten threshold malnutrition gluten contamination gluten sensitivity wheat allergy compliance celiac disease gluten-free food During its 2.5 million years of evolution, the human species has evolved through major dramatic changes, mainly dictated by natural elements and, most importantly, by food availability. The diet of hunters and gatherers, hominids, was mainly based on fruit, vegetables, tubers, and occasionally meat and fish. Then, approximately 10,000 years ago, a drastic change in life style occurred, shifting from nomadic to settlers with domestication of animals and crops. A consequence of this change was the advent of wheat and other grains containing gluten-related proteins in human diet. This revolutionary transformation occurred at the Fertile Crescent, the modern-day Iraq, and spread from South to North and East to West at a speed of approximately 1 km/year. Ever since, the distribution of food goods became more and more uneven with wealthy countries getting more than necessary, while poor countries struggle with malnutrition and consequently this increased mortality. Unfortunately, the industrial revolution, rather than closing the gap, created even more inequalities that still exist today, leading to very different but equally worrisome pathologies, namely obesity in industrialized countries and famine in developing countries. [...] 2021-02-11T21:22:52Z 2021-02-11T21:22:52Z 2015-01-12 11:28:32 2014 book 16623 9783906980638 9783906980645 https://directory.doabooks.org/handle/20.500.12854/54957 eng application/octet-stream Attribution 4.0 International http://www.amazon.com/dp/3906980634 https://www.mdpi.com/books/pdfview/book/67 MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783906980638 9783906980645 open access |
| spellingShingle | gluten fiber oats gluten-free diet nutrient intake dietary treatment gluten threshold malnutrition gluten contamination gluten sensitivity wheat allergy compliance celiac disease gluten-free food Nutrition and Celiac Disease |
| title | Nutrition and Celiac Disease |
| title_full | Nutrition and Celiac Disease |
| title_fullStr | Nutrition and Celiac Disease |
| title_full_unstemmed | Nutrition and Celiac Disease |
| title_short | Nutrition and Celiac Disease |
| title_sort | nutrition and celiac disease |
| topic | gluten fiber oats gluten-free diet nutrient intake dietary treatment gluten threshold malnutrition gluten contamination gluten sensitivity wheat allergy compliance celiac disease gluten-free food |
| topic_facet | gluten fiber oats gluten-free diet nutrient intake dietary treatment gluten threshold malnutrition gluten contamination gluten sensitivity wheat allergy compliance celiac disease gluten-free food |
| url | 16623 |