Healthy Eating in Relation to National Dietary Guidelines
National dietary guidelines provide a set of principles to guide decisions about healthy diet and lifestyle. They should be informed by scientific evidence and country-specific public health and nutrition priorities, as well as sociocultural and contextual factors. Dietary guidelines commonly propos...
Saved in:
| Format: | Online |
|---|---|
| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
|
| Subjects: | |
| Online Access: | ONIX_20240514_9783036596921_269 |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1869521032896839680 |
|---|---|
| collection | Directory of Open Access Books |
| description | National dietary guidelines provide a set of principles to guide decisions about healthy diet and lifestyle. They should be informed by scientific evidence and country-specific public health and nutrition priorities, as well as sociocultural and contextual factors. Dietary guidelines commonly propose a set of recommendations related to the consumption of individual foods and/or food groups in sufficient quantities to meet nutrient intake requirements based on life stage and sex, for both health promotion and chronic disease prevention. More recently developed national dietary guidelines have included holistic contexts for eating, by addressing food combinations (meals), food safety considerations, lifestyle factors, sustainability, and other aspects of eating. The scope of this Special Issue is to publish original research and systematic reviews that report findings on the assessment of healthy eating based on the development, implementation, evaluation, and impact of national dietary guidelines. The Special Issue brought together a selection of original research manuscripts and reviews to showcase the latest evidence on the use of dietary guidelines as a basis for the development of tools and methodologies to influence population eating patterns and promote healthy eating and diet quality at different life stages, as well as associations with health and disease. |
| format | Online |
| id | doab-20.500.12854ir-137672 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1376722024-05-14T14:04:38Z Healthy Eating in Relation to National Dietary Guidelines Collins, Clare Moschonis, George food-based dietary guidelines diet quality salt intake fruit and vegetable consumption rural nutrition community dietary assessment dietary guidelines adherence diet intake high-income countries low- and middle-income countries fruit vegetables health care costs Medicare women’s health diet cost diet affordability low socioeconomic low income healthy eating Australia national dietary recommendations health promotion public health university students cross-sectional study dietary guideline index dietary intake nutrients reproductive age women nutrition survey Australian dietary guidelines Australian recommended food score diet variety adolescents blood pressure cardiometabolic risks energy-providing nutrients fasting plasma glucose level Japan Food Guide Spinning Top Shokuiku innovation consumer behavior fruit market dietary patterns diet healthy myocardial infarction dietary modelling simulation modelling ultra-processed food discretionary nutrients Australian Health Survey NOVA classification food skills cooking skills education culinary nutrition energy drinks caffeine taurine D-glucuronolactone exposure assessment risk characterization risk management thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues National dietary guidelines provide a set of principles to guide decisions about healthy diet and lifestyle. They should be informed by scientific evidence and country-specific public health and nutrition priorities, as well as sociocultural and contextual factors. Dietary guidelines commonly propose a set of recommendations related to the consumption of individual foods and/or food groups in sufficient quantities to meet nutrient intake requirements based on life stage and sex, for both health promotion and chronic disease prevention. More recently developed national dietary guidelines have included holistic contexts for eating, by addressing food combinations (meals), food safety considerations, lifestyle factors, sustainability, and other aspects of eating. The scope of this Special Issue is to publish original research and systematic reviews that report findings on the assessment of healthy eating based on the development, implementation, evaluation, and impact of national dietary guidelines. The Special Issue brought together a selection of original research manuscripts and reviews to showcase the latest evidence on the use of dietary guidelines as a basis for the development of tools and methodologies to influence population eating patterns and promote healthy eating and diet quality at different life stages, as well as associations with health and disease. 2024-05-14T14:04:26Z 2024-05-14T14:04:26Z 2024 book ONIX_20240514_9783036596921_269 9783036596921 9783036596938 https://directory.doabooks.org/handle/20.500.12854/137672 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/8888 https://mdpi.com/books/pdfview/book/8888 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9693-8 10.3390/books978-3-0365-9693-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036596921 9783036596938 258 open access |
| spellingShingle | food-based dietary guidelines diet quality salt intake fruit and vegetable consumption rural nutrition community dietary assessment dietary guidelines adherence diet intake high-income countries low- and middle-income countries fruit vegetables health care costs Medicare women’s health diet cost diet affordability low socioeconomic low income healthy eating Australia national dietary recommendations health promotion public health university students cross-sectional study dietary guideline index dietary intake nutrients reproductive age women nutrition survey Australian dietary guidelines Australian recommended food score diet variety adolescents blood pressure cardiometabolic risks energy-providing nutrients fasting plasma glucose level Japan Food Guide Spinning Top Shokuiku innovation consumer behavior fruit market dietary patterns diet healthy myocardial infarction dietary modelling simulation modelling ultra-processed food discretionary nutrients Australian Health Survey NOVA classification food skills cooking skills education culinary nutrition energy drinks caffeine taurine D-glucuronolactone exposure assessment risk characterization risk management thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues Healthy Eating in Relation to National Dietary Guidelines |
| title | Healthy Eating in Relation to National Dietary Guidelines |
| title_full | Healthy Eating in Relation to National Dietary Guidelines |
| title_fullStr | Healthy Eating in Relation to National Dietary Guidelines |
| title_full_unstemmed | Healthy Eating in Relation to National Dietary Guidelines |
| title_short | Healthy Eating in Relation to National Dietary Guidelines |
| title_sort | healthy eating in relation to national dietary guidelines |
| topic | food-based dietary guidelines diet quality salt intake fruit and vegetable consumption rural nutrition community dietary assessment dietary guidelines adherence diet intake high-income countries low- and middle-income countries fruit vegetables health care costs Medicare women’s health diet cost diet affordability low socioeconomic low income healthy eating Australia national dietary recommendations health promotion public health university students cross-sectional study dietary guideline index dietary intake nutrients reproductive age women nutrition survey Australian dietary guidelines Australian recommended food score diet variety adolescents blood pressure cardiometabolic risks energy-providing nutrients fasting plasma glucose level Japan Food Guide Spinning Top Shokuiku innovation consumer behavior fruit market dietary patterns diet healthy myocardial infarction dietary modelling simulation modelling ultra-processed food discretionary nutrients Australian Health Survey NOVA classification food skills cooking skills education culinary nutrition energy drinks caffeine taurine D-glucuronolactone exposure assessment risk characterization risk management thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues |
| topic_facet | food-based dietary guidelines diet quality salt intake fruit and vegetable consumption rural nutrition community dietary assessment dietary guidelines adherence diet intake high-income countries low- and middle-income countries fruit vegetables health care costs Medicare women’s health diet cost diet affordability low socioeconomic low income healthy eating Australia national dietary recommendations health promotion public health university students cross-sectional study dietary guideline index dietary intake nutrients reproductive age women nutrition survey Australian dietary guidelines Australian recommended food score diet variety adolescents blood pressure cardiometabolic risks energy-providing nutrients fasting plasma glucose level Japan Food Guide Spinning Top Shokuiku innovation consumer behavior fruit market dietary patterns diet healthy myocardial infarction dietary modelling simulation modelling ultra-processed food discretionary nutrients Australian Health Survey NOVA classification food skills cooking skills education culinary nutrition energy drinks caffeine taurine D-glucuronolactone exposure assessment risk characterization risk management thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues |
| url | ONIX_20240514_9783036596921_269 |