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Dietary Patterns and Nutritional Value in Non-communicable Diseases

It is well known that the quality of human nutrition is fundamental to human health and affects the risk of non-communicable diseases (NCDs). The global food system has been dramatically changing in recent years, which results in negative consequences concerning the nutritional quality of foods, and...

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Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2024
Soggetti:
hepatic fibrosis
dietary patterns
the traditional diet
the high fruit diet
dietary fiber
China nutrition and health database
chronic non-communicable diseases
population-based cohort study
cognitive impairment
body mass index
plant-based dietary pattern
older Chinese adults
cohort
cardiovascular disease
dietary total antioxidant capacity
FRAP
population
double burden of malnutrition
adults
Philippines
low–middle income country
child nutrition
CACFP
menu analysis
preschools
metabolic disorders
obesity
dyslipidemia
insulin resistance
anthropometrics
mental health
plant-based diet
Mediterranean diet
Western diet
breast cancer
neoadjuvant chemotherapy
bowel [18]F-FDG PET uptake
nutrition
bowel inflammation
pathologic complete response
non-alcoholic fatty liver disease
end-stage liver disease
mortality
dietary pattern
fibromyalgia syndrome
fibromyalgia patients
diet
pain symptoms
UGI cancer
polygenic risk score
prospective cohort
UK Biobank
functional dyspepsia
epigastric pain syndrome
postprandial distress syndrome
foods
eating behavior
metabolic syndrome
posteriori dietary pattern
priori dietary pattern
cross-section study
stunting
overweight
children 
Accesso online:ONIX_20240514_9783725800575_408
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ONIX_20240514_9783725800575_408

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