Dietary Patterns and Nutritional Value in Non-communicable Diseases
It is well known that the quality of human nutrition is fundamental to human health and affects the risk of non-communicable diseases (NCDs). The global food system has been dramatically changing in recent years, which results in negative consequences concerning the nutritional quality of foods, and...
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| Ձևաչափ: | Online |
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MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Առցանց հասանելիություն: | ONIX_20240514_9783725800575_408 |
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| collection | Directory of Open Access Books |
| description | It is well known that the quality of human nutrition is fundamental to human health and affects the risk of non-communicable diseases (NCDs). The global food system has been dramatically changing in recent years, which results in negative consequences concerning the nutritional quality of foods, and consequently, the risk of NCDs. Therefore, the need for diagnostic tools to use in the evaluation of nutritional value and the improvement of nutrition counseling and disease prevention is more important than ever before. Approaches to dietary patterns can help us understand the role of diets in NCDs and assess the quality of the existing dietary recommendations in clinical practice. Additionally, the identification of associations between dietary patterns and health risks will help us guide nutrition and public health policies. In this Special Issue of Nutrients, we have included manuscripts that deal with the identification of dietary patterns associated with different NCDs, as well as associations between dietary patterns and the nutrient content of their constituent foods with different disease-related factors. |
| format | Online |
| id | doab-20.500.12854ir-137812 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1378122024-05-14T14:33:54Z Dietary Patterns and Nutritional Value in Non-communicable Diseases Kaliora, Andriana Tzavara, Chara Amerikanou, Charalampia hepatic fibrosis dietary patterns the traditional diet the high fruit diet dietary fiber China nutrition and health database chronic non-communicable diseases population-based cohort study cognitive impairment body mass index plant-based dietary pattern older Chinese adults cohort cardiovascular disease dietary total antioxidant capacity FRAP population double burden of malnutrition adults Philippines low–middle income country child nutrition CACFP menu analysis preschools metabolic disorders obesity dyslipidemia insulin resistance anthropometrics mental health plant-based diet Mediterranean diet Western diet breast cancer neoadjuvant chemotherapy bowel [18]F-FDG PET uptake nutrition bowel inflammation pathologic complete response non-alcoholic fatty liver disease end-stage liver disease mortality dietary pattern fibromyalgia syndrome fibromyalgia patients diet pain symptoms UGI cancer polygenic risk score prospective cohort UK Biobank functional dyspepsia epigastric pain syndrome postprandial distress syndrome foods eating behavior metabolic syndrome posteriori dietary pattern priori dietary pattern cross-section study stunting overweight children It is well known that the quality of human nutrition is fundamental to human health and affects the risk of non-communicable diseases (NCDs). The global food system has been dramatically changing in recent years, which results in negative consequences concerning the nutritional quality of foods, and consequently, the risk of NCDs. Therefore, the need for diagnostic tools to use in the evaluation of nutritional value and the improvement of nutrition counseling and disease prevention is more important than ever before. Approaches to dietary patterns can help us understand the role of diets in NCDs and assess the quality of the existing dietary recommendations in clinical practice. Additionally, the identification of associations between dietary patterns and health risks will help us guide nutrition and public health policies. In this Special Issue of Nutrients, we have included manuscripts that deal with the identification of dietary patterns associated with different NCDs, as well as associations between dietary patterns and the nutrient content of their constituent foods with different disease-related factors. 2024-05-14T14:33:51Z 2024-05-14T14:33:51Z 2024 book ONIX_20240514_9783725800575_408 9783725800575 9783725800582 https://directory.doabooks.org/handle/20.500.12854/137812 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/9047 https://mdpi.com/books/pdfview/book/9047 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-0058-2 10.3390/books978-3-7258-0058-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725800575 9783725800582 226 open access |
| spellingShingle | hepatic fibrosis dietary patterns the traditional diet the high fruit diet dietary fiber China nutrition and health database chronic non-communicable diseases population-based cohort study cognitive impairment body mass index plant-based dietary pattern older Chinese adults cohort cardiovascular disease dietary total antioxidant capacity FRAP population double burden of malnutrition adults Philippines low–middle income country child nutrition CACFP menu analysis preschools metabolic disorders obesity dyslipidemia insulin resistance anthropometrics mental health plant-based diet Mediterranean diet Western diet breast cancer neoadjuvant chemotherapy bowel [18]F-FDG PET uptake nutrition bowel inflammation pathologic complete response non-alcoholic fatty liver disease end-stage liver disease mortality dietary pattern fibromyalgia syndrome fibromyalgia patients diet pain symptoms UGI cancer polygenic risk score prospective cohort UK Biobank functional dyspepsia epigastric pain syndrome postprandial distress syndrome foods eating behavior metabolic syndrome posteriori dietary pattern priori dietary pattern cross-section study stunting overweight children Dietary Patterns and Nutritional Value in Non-communicable Diseases |
| title | Dietary Patterns and Nutritional Value in Non-communicable Diseases |
| title_full | Dietary Patterns and Nutritional Value in Non-communicable Diseases |
| title_fullStr | Dietary Patterns and Nutritional Value in Non-communicable Diseases |
| title_full_unstemmed | Dietary Patterns and Nutritional Value in Non-communicable Diseases |
| title_short | Dietary Patterns and Nutritional Value in Non-communicable Diseases |
| title_sort | dietary patterns and nutritional value in non communicable diseases |
| topic | hepatic fibrosis dietary patterns the traditional diet the high fruit diet dietary fiber China nutrition and health database chronic non-communicable diseases population-based cohort study cognitive impairment body mass index plant-based dietary pattern older Chinese adults cohort cardiovascular disease dietary total antioxidant capacity FRAP population double burden of malnutrition adults Philippines low–middle income country child nutrition CACFP menu analysis preschools metabolic disorders obesity dyslipidemia insulin resistance anthropometrics mental health plant-based diet Mediterranean diet Western diet breast cancer neoadjuvant chemotherapy bowel [18]F-FDG PET uptake nutrition bowel inflammation pathologic complete response non-alcoholic fatty liver disease end-stage liver disease mortality dietary pattern fibromyalgia syndrome fibromyalgia patients diet pain symptoms UGI cancer polygenic risk score prospective cohort UK Biobank functional dyspepsia epigastric pain syndrome postprandial distress syndrome foods eating behavior metabolic syndrome posteriori dietary pattern priori dietary pattern cross-section study stunting overweight children |
| topic_facet | hepatic fibrosis dietary patterns the traditional diet the high fruit diet dietary fiber China nutrition and health database chronic non-communicable diseases population-based cohort study cognitive impairment body mass index plant-based dietary pattern older Chinese adults cohort cardiovascular disease dietary total antioxidant capacity FRAP population double burden of malnutrition adults Philippines low–middle income country child nutrition CACFP menu analysis preschools metabolic disorders obesity dyslipidemia insulin resistance anthropometrics mental health plant-based diet Mediterranean diet Western diet breast cancer neoadjuvant chemotherapy bowel [18]F-FDG PET uptake nutrition bowel inflammation pathologic complete response non-alcoholic fatty liver disease end-stage liver disease mortality dietary pattern fibromyalgia syndrome fibromyalgia patients diet pain symptoms UGI cancer polygenic risk score prospective cohort UK Biobank functional dyspepsia epigastric pain syndrome postprandial distress syndrome foods eating behavior metabolic syndrome posteriori dietary pattern priori dietary pattern cross-section study stunting overweight children |
| url | ONIX_20240514_9783725800575_408 |