Effects of Dietary Protein and Polysaccharide Fortification on Disease
Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic review...
Gardado en:
| Formato: | Online |
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| Idioma: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Subjects: | |
| Acceso en liña: | ONIX_20231130_9783036590165_17 |
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