Effects of Dietary Protein and Polysaccharide Fortification on Disease
Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic review...
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| Formato: | Online |
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| Idioma: | inglês |
| Publicado em: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Acesso em linha: | ONIX_20231130_9783036590165_17 |
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| _version_ | 1869528797660839936 |
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| collection | Directory of Open Access Books |
| description | Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic reviews that cover all beneficial aspects related to protein or polysaccharide fortification, especially for the treatment of various disorders and their complications. |
| format | Online |
| id | doab-20.500.12854ir-128565 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1285652024-03-28T03:30:56Z Effects of Dietary Protein and Polysaccharide Fortification on Disease Luo, Yongting Luo, Junjie water-insoluble β-glucan structure characterization physicochemical properties lipid metabolism low-protein diet nutritional status adult inherited metabolic disorders lactoferrin ferrous sulfate iron β-glucan doxorubicin cardiotoxicity heart failure oxidative stress hypertension plant protein animal protein total protein China Health and Nutrition Survey bone remodeling soy peptide CBP osteoblast differentiation p38-MAPK RUNX2 polysaccharide phytochemical ferroptosis liver injury protein–energy malnutrition global burden of disease prevalence death disability-adjusted life years anorexia physical function walking speed muscle strength dynapenia nutrition elderly diet egg protein malnutrition weight loss athletes sarcopenia brown adipose tissue visceral adipose tissue muscle mass brain natriuretic peptide breast milk bioactive protein proteomic analysis lactation periods burns carbohydrate–fat ratio enteral nutrition hypermetabolism organ damage blood pressure blood lipids cardiovascular disease casein hydrolysate n/a anti-aging mechanism Caenorhabditis elegans Drosophila melanogaster mice aging indicators thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic reviews that cover all beneficial aspects related to protein or polysaccharide fortification, especially for the treatment of various disorders and their complications. 2023-11-30T20:32:07Z 2023-11-30T20:32:07Z 2023 book ONIX_20231130_9783036590165_17 9783036590165 9783036590172 https://directory.doabooks.org/handle/20.500.12854/128565 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8014 https://mdpi.com/books/pdfview/book/8014 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9017-2 10.3390/books978-3-0365-9017-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036590165 9783036590172 260 Basel open access |
| spellingShingle | water-insoluble β-glucan structure characterization physicochemical properties lipid metabolism low-protein diet nutritional status adult inherited metabolic disorders lactoferrin ferrous sulfate iron β-glucan doxorubicin cardiotoxicity heart failure oxidative stress hypertension plant protein animal protein total protein China Health and Nutrition Survey bone remodeling soy peptide CBP osteoblast differentiation p38-MAPK RUNX2 polysaccharide phytochemical ferroptosis liver injury protein–energy malnutrition global burden of disease prevalence death disability-adjusted life years anorexia physical function walking speed muscle strength dynapenia nutrition elderly diet egg protein malnutrition weight loss athletes sarcopenia brown adipose tissue visceral adipose tissue muscle mass brain natriuretic peptide breast milk bioactive protein proteomic analysis lactation periods burns carbohydrate–fat ratio enteral nutrition hypermetabolism organ damage blood pressure blood lipids cardiovascular disease casein hydrolysate n/a anti-aging mechanism Caenorhabditis elegans Drosophila melanogaster mice aging indicators thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Effects of Dietary Protein and Polysaccharide Fortification on Disease |
| title | Effects of Dietary Protein and Polysaccharide Fortification on Disease |
| title_full | Effects of Dietary Protein and Polysaccharide Fortification on Disease |
| title_fullStr | Effects of Dietary Protein and Polysaccharide Fortification on Disease |
| title_full_unstemmed | Effects of Dietary Protein and Polysaccharide Fortification on Disease |
| title_short | Effects of Dietary Protein and Polysaccharide Fortification on Disease |
| title_sort | effects of dietary protein and polysaccharide fortification on disease |
| topic | water-insoluble β-glucan structure characterization physicochemical properties lipid metabolism low-protein diet nutritional status adult inherited metabolic disorders lactoferrin ferrous sulfate iron β-glucan doxorubicin cardiotoxicity heart failure oxidative stress hypertension plant protein animal protein total protein China Health and Nutrition Survey bone remodeling soy peptide CBP osteoblast differentiation p38-MAPK RUNX2 polysaccharide phytochemical ferroptosis liver injury protein–energy malnutrition global burden of disease prevalence death disability-adjusted life years anorexia physical function walking speed muscle strength dynapenia nutrition elderly diet egg protein malnutrition weight loss athletes sarcopenia brown adipose tissue visceral adipose tissue muscle mass brain natriuretic peptide breast milk bioactive protein proteomic analysis lactation periods burns carbohydrate–fat ratio enteral nutrition hypermetabolism organ damage blood pressure blood lipids cardiovascular disease casein hydrolysate n/a anti-aging mechanism Caenorhabditis elegans Drosophila melanogaster mice aging indicators thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | water-insoluble β-glucan structure characterization physicochemical properties lipid metabolism low-protein diet nutritional status adult inherited metabolic disorders lactoferrin ferrous sulfate iron β-glucan doxorubicin cardiotoxicity heart failure oxidative stress hypertension plant protein animal protein total protein China Health and Nutrition Survey bone remodeling soy peptide CBP osteoblast differentiation p38-MAPK RUNX2 polysaccharide phytochemical ferroptosis liver injury protein–energy malnutrition global burden of disease prevalence death disability-adjusted life years anorexia physical function walking speed muscle strength dynapenia nutrition elderly diet egg protein malnutrition weight loss athletes sarcopenia brown adipose tissue visceral adipose tissue muscle mass brain natriuretic peptide breast milk bioactive protein proteomic analysis lactation periods burns carbohydrate–fat ratio enteral nutrition hypermetabolism organ damage blood pressure blood lipids cardiovascular disease casein hydrolysate n/a anti-aging mechanism Caenorhabditis elegans Drosophila melanogaster mice aging indicators thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20231130_9783036590165_17 |