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Effects of Dietary Protein and Polysaccharide Fortification on Disease

Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic review...

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
water-insoluble β-glucan
structure characterization
physicochemical properties
lipid metabolism
low-protein diet
nutritional status
adult
inherited metabolic disorders
lactoferrin
ferrous sulfate
iron
β-glucan
doxorubicin cardiotoxicity
heart failure
oxidative stress
hypertension
plant protein
animal protein
total protein
China Health and Nutrition Survey
bone remodeling
soy peptide CBP
osteoblast
differentiation
p38-MAPK
RUNX2
polysaccharide
phytochemical
ferroptosis
liver injury
protein–energy malnutrition
global burden of disease
prevalence
death
disability-adjusted life years
anorexia
physical function
walking speed
muscle strength
dynapenia
nutrition
elderly
diet
egg protein
malnutrition
weight loss
athletes
sarcopenia
brown adipose tissue
visceral adipose tissue
muscle mass
brain natriuretic peptide
breast milk
bioactive protein
proteomic analysis
lactation periods
burns
carbohydrate–fat ratio
enteral nutrition
hypermetabolism
organ damage
blood pressure
blood lipids
cardiovascular disease
casein hydrolysate
n/a
anti-aging
mechanism
Caenorhabditis elegans
Drosophila melanogaster
mice
aging indicators
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online Access:ONIX_20231130_9783036590165_17
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Summary:Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic reviews that cover all beneficial aspects related to protein or polysaccharide fortification, especially for the treatment of various disorders and their complications.

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