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Sustainable Food System in the European Union

This reprint focuses on the complexity of the European Union food systems and their progress in achieving Farm to Forks’ and European Green Deal strategies’ goals. Nowadays, the sustainability of food systems’ issue is a crucial driver for the mitigation and adaptation climate change actions and for...

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Formato: Online
Idioma:inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2023
Assuntos:
consumer behavior
milk and dairy choice
sustainable choice
influencing factors
income influence
“Protected Designation of Origin” (PDO)
“Protected Geographical Indication” (PGI)
“Traditional Specialty Guaranteed” (TSG)
“Geographical Indication” (GI)
EU quality labels
farm profitability
milk production
regression functions
sustainable production
responsible consumption
food waste
Europe
municipal waste
consumption of households
waste management
ecological transition
tourism
environmental indicators
circular economy
sustainability
monitoring framework
food services
hotels
hospitality
crop accounting
environmental sustainability
material flow analysis
resource management
organic farming
sustainable agriculture
education
training
skill needs
farmers
food industry
forestry
focus groups
governmental agricultural R&D expenditure
farmers’ income
sustainable development goals
modelling organic crops
organic area
strategies
common agricultural policy
Green Deal
Farm-to-Fork
pesticides
sustainable crop production
sustainable production policies
Geographical Indications
regional products
regional food
CAP
European integration
institutional spillover
soft spaces
skills survey
skills training
bioeconomy
agri-food sector
forestry sector
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TQ Environmental science, engineering and technology
Acesso em linha:ONIX_20230808_9783036583181_47
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Resumo:This reprint focuses on the complexity of the European Union food systems and their progress in achieving Farm to Forks’ and European Green Deal strategies’ goals. Nowadays, the sustainability of food systems’ issue is a crucial driver for the mitigation and adaptation climate change actions and for the reduction of environmental degradation. The presented research, analyzing different strategies and tools, has provided updated solutions for several agri-food sectors and geographical areas.

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