Sustainable Food System in the European Union
This reprint focuses on the complexity of the European Union food systems and their progress in achieving Farm to Forks’ and European Green Deal strategies’ goals. Nowadays, the sustainability of food systems’ issue is a crucial driver for the mitigation and adaptation climate change actions and for...
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| Natura: | Online |
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| Lingua: | inglese |
| Pubblicazione: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Soggetti: | |
| Accesso online: | ONIX_20230808_9783036583181_47 |
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| _version_ | 1869523958401859584 |
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| collection | Directory of Open Access Books |
| description | This reprint focuses on the complexity of the European Union food systems and their progress in achieving Farm to Forks’ and European Green Deal strategies’ goals. Nowadays, the sustainability of food systems’ issue is a crucial driver for the mitigation and adaptation climate change actions and for the reduction of environmental degradation. The presented research, analyzing different strategies and tools, has provided updated solutions for several agri-food sectors and geographical areas. |
| format | Online |
| id | doab-20.500.12854ir-112541 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1125412024-04-11T15:11:17Z Sustainable Food System in the European Union Lombardi, Mariarosaria Amicarelli, Vera Varese, Erica consumer behavior milk and dairy choice sustainable choice influencing factors income influence “Protected Designation of Origin” (PDO) “Protected Geographical Indication” (PGI) “Traditional Specialty Guaranteed” (TSG) “Geographical Indication” (GI) EU quality labels farm profitability milk production regression functions sustainable production responsible consumption food waste Europe municipal waste consumption of households waste management ecological transition tourism environmental indicators circular economy sustainability monitoring framework food services hotels hospitality crop accounting environmental sustainability material flow analysis resource management organic farming sustainable agriculture education training skill needs farmers food industry forestry focus groups governmental agricultural R&D expenditure farmers’ income sustainable development goals modelling organic crops organic area strategies common agricultural policy Green Deal Farm-to-Fork pesticides sustainable crop production sustainable production policies Geographical Indications regional products regional food CAP European integration institutional spillover soft spaces skills survey skills training bioeconomy agri-food sector forestry sector thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TQ Environmental science, engineering and technology This reprint focuses on the complexity of the European Union food systems and their progress in achieving Farm to Forks’ and European Green Deal strategies’ goals. Nowadays, the sustainability of food systems’ issue is a crucial driver for the mitigation and adaptation climate change actions and for the reduction of environmental degradation. The presented research, analyzing different strategies and tools, has provided updated solutions for several agri-food sectors and geographical areas. 2023-08-08T15:26:19Z 2023-08-08T15:26:19Z 2023 book ONIX_20230808_9783036583181_47 9783036583181 9783036583198 https://directory.doabooks.org/handle/20.500.12854/112541 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7667 https://mdpi.com/books/pdfview/book/7667 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-8319-8 10.3390/books978-3-0365-8319-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036583181 9783036583198 258 Basel open access |
| spellingShingle | consumer behavior milk and dairy choice sustainable choice influencing factors income influence “Protected Designation of Origin” (PDO) “Protected Geographical Indication” (PGI) “Traditional Specialty Guaranteed” (TSG) “Geographical Indication” (GI) EU quality labels farm profitability milk production regression functions sustainable production responsible consumption food waste Europe municipal waste consumption of households waste management ecological transition tourism environmental indicators circular economy sustainability monitoring framework food services hotels hospitality crop accounting environmental sustainability material flow analysis resource management organic farming sustainable agriculture education training skill needs farmers food industry forestry focus groups governmental agricultural R&D expenditure farmers’ income sustainable development goals modelling organic crops organic area strategies common agricultural policy Green Deal Farm-to-Fork pesticides sustainable crop production sustainable production policies Geographical Indications regional products regional food CAP European integration institutional spillover soft spaces skills survey skills training bioeconomy agri-food sector forestry sector thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TQ Environmental science, engineering and technology Sustainable Food System in the European Union |
| title | Sustainable Food System in the European Union |
| title_full | Sustainable Food System in the European Union |
| title_fullStr | Sustainable Food System in the European Union |
| title_full_unstemmed | Sustainable Food System in the European Union |
| title_short | Sustainable Food System in the European Union |
| title_sort | sustainable food system in the european union |
| topic | consumer behavior milk and dairy choice sustainable choice influencing factors income influence “Protected Designation of Origin” (PDO) “Protected Geographical Indication” (PGI) “Traditional Specialty Guaranteed” (TSG) “Geographical Indication” (GI) EU quality labels farm profitability milk production regression functions sustainable production responsible consumption food waste Europe municipal waste consumption of households waste management ecological transition tourism environmental indicators circular economy sustainability monitoring framework food services hotels hospitality crop accounting environmental sustainability material flow analysis resource management organic farming sustainable agriculture education training skill needs farmers food industry forestry focus groups governmental agricultural R&D expenditure farmers’ income sustainable development goals modelling organic crops organic area strategies common agricultural policy Green Deal Farm-to-Fork pesticides sustainable crop production sustainable production policies Geographical Indications regional products regional food CAP European integration institutional spillover soft spaces skills survey skills training bioeconomy agri-food sector forestry sector thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TQ Environmental science, engineering and technology |
| topic_facet | consumer behavior milk and dairy choice sustainable choice influencing factors income influence “Protected Designation of Origin” (PDO) “Protected Geographical Indication” (PGI) “Traditional Specialty Guaranteed” (TSG) “Geographical Indication” (GI) EU quality labels farm profitability milk production regression functions sustainable production responsible consumption food waste Europe municipal waste consumption of households waste management ecological transition tourism environmental indicators circular economy sustainability monitoring framework food services hotels hospitality crop accounting environmental sustainability material flow analysis resource management organic farming sustainable agriculture education training skill needs farmers food industry forestry focus groups governmental agricultural R&D expenditure farmers’ income sustainable development goals modelling organic crops organic area strategies common agricultural policy Green Deal Farm-to-Fork pesticides sustainable crop production sustainable production policies Geographical Indications regional products regional food CAP European integration institutional spillover soft spaces skills survey skills training bioeconomy agri-food sector forestry sector thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TQ Environmental science, engineering and technology |
| url | ONIX_20230808_9783036583181_47 |