Ginger

Zingiber officinale, often referred to as ginger, is the scientific name for the blooming plant-producing underground rhizome. The rhizome may be used both in the kitchen and in traditional forms of healing. It is a herbaceous perennial that may survive for many years and generates annual pseudostem...

Ամբողջական նկարագրություն

Պահպանված է:
Մատենագիտական մանրամասներ
Ձևաչափ: Online
Լեզու:անգլերեն
Հրապարակվել է: IntechOpen 2023
Խորագրեր:
Առցանց հասանելիություն:ONIX_20230905_9781839691195_68
Ցուցիչներ: Ավելացրեք ցուցիչ
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
_version_ 1869516810309599232
collection Directory of Open Access Books
description Zingiber officinale, often referred to as ginger, is the scientific name for the blooming plant-producing underground rhizome. The rhizome may be used both in the kitchen and in traditional forms of healing. It is a herbaceous perennial that may survive for many years and generates annual pseudostems (false stems made of the coiled bases of leaves) that reach heights of around one meter, and bare, thin leaf blades. Antioxidants and bioactive compounds are present in ginger. This book explores recent developments in ginger production and biochemical research against the background of current and impending environmental change.
format Online
id doab-20.500.12854ir-113267
institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher IntechOpen
publisherStr IntechOpen
record_format ojs
spelling doab-20.500.12854ir-1132672024-04-14T10:28:59Z Ginger Kaushik, Prashant Shabir Ahmad, Rabia curcumin spice covid-19 nanoparticles antioxidants antimicrobial thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture Zingiber officinale, often referred to as ginger, is the scientific name for the blooming plant-producing underground rhizome. The rhizome may be used both in the kitchen and in traditional forms of healing. It is a herbaceous perennial that may survive for many years and generates annual pseudostems (false stems made of the coiled bases of leaves) that reach heights of around one meter, and bare, thin leaf blades. Antioxidants and bioactive compounds are present in ginger. This book explores recent developments in ginger production and biochemical research against the background of current and impending environmental change. 2023-09-05T15:53:07Z 2023-09-05T15:53:07Z 2023 book ONIX_20230905_9781839691195_68 9781839691195 9781839691188 9781839691577 https://directory.doabooks.org/handle/20.500.12854/113267 eng image/jpeg n/a https://www.intechopen.com/books/11785 https://mts.intechopen.com/storage/books/11785/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.102135 10.5772/intechopen.102135 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781839691195 9781839691188 9781839691577 IntechOpen 166 open access
spellingShingle curcumin
spice
covid-19
nanoparticles
antioxidants
antimicrobial
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture
Ginger
title Ginger
title_full Ginger
title_fullStr Ginger
title_full_unstemmed Ginger
title_short Ginger
title_sort ginger
topic curcumin
spice
covid-19
nanoparticles
antioxidants
antimicrobial
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture
topic_facet curcumin
spice
covid-19
nanoparticles
antioxidants
antimicrobial
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture
url ONIX_20230905_9781839691195_68