New Discoveries in the Ripening Processes

Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoverie...

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Materiálatiipa:	Online
Giella:	eaŋgalasgiella
Almmustuhtton:	IntechOpen 2024
Fáttát:	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture
Liŋkkat:	ONIX_20240307_9780850141276_314
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!