New Discoveries in the Ripening Processes
Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoverie...
Sábháilte in:
| Formáid: | Online |
|---|---|
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
IntechOpen
2024
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| Ábhair: | |
| Rochtain ar líne: | ONIX_20240307_9780850141276_314 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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| _version_ | 1869515545209995264 |
|---|---|
| collection | Directory of Open Access Books |
| description | Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more. |
| format | Online |
| id | doab-20.500.12854ir-135405 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1354052024-04-14T10:28:59Z New Discoveries in the Ripening Processes Alina Marc, Romina Carmen Mureșan, Crina thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more. 2024-03-07T17:19:38Z 2024-03-07T17:19:38Z 2024 book ONIX_20240307_9780850141276_314 2977-8174 9780850141276 9780850141269 9780850141283 https://directory.doabooks.org/handle/20.500.12854/135405 eng Food Science and Nutrition image/jpeg n/a https://www.intechopen.com/books/12853 https://mts.intechopen.com/storage/books/12853/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.111017 10.5772/intechopen.111017 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9780850141276 9780850141269 9780850141283 IntechOpen 3 132 open access |
| spellingShingle | thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture New Discoveries in the Ripening Processes |
| title | New Discoveries in the Ripening Processes |
| title_full | New Discoveries in the Ripening Processes |
| title_fullStr | New Discoveries in the Ripening Processes |
| title_full_unstemmed | New Discoveries in the Ripening Processes |
| title_short | New Discoveries in the Ripening Processes |
| title_sort | new discoveries in the ripening processes |
| topic | thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture |
| topic_facet | thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture |
| url | ONIX_20240307_9780850141276_314 |