Technology, Science and Culture
Following the success of the first, second and third volumes of this series, we are keen to continue our discussions on research topics related to the fields of food science, intelligent systems, molecular biomedicine, water science, and creation and theories of culture. Our aims are to discuss the...
Uloženo v:
| Médium: | Online |
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| Jazyk: | angličtina |
| Vydáno: |
IntechOpen
2023
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| Témata: | |
| On-line přístup: | ONIX_20230905_9781837689941_91 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
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