Technology, Science and Culture
From the success of the first and second volume of this series, we are enthusiastic to continue our discussions on research topics related to the fields of Food Science, Intelligent Systems, Molecular Biomedicine, Water Science, and Creation and Theories of Culture. Our aims are to discuss the newes...
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| Format: | Online |
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| Idioma: | anglès |
| Publicat: |
IntechOpen
2022
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| Matèries: | |
| Accés en línia: | ONIX_20220727_9781839694431_169 |
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