Food Processing and Preservation

Food Processing and Preservation presents both fundamental and applied research on food processing and preservation. It discusses current economic and regulatory policies and their effects on the safety and quality processing and preservation of a wide array of foods. The book explores the latest de...

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Формат:	Online
Хэл сонгох:	англи
Хэвлэсэн:	IntechOpen 2023
Нөхцлүүд:	optimization fermentation hydrogel drying smoking food industry thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
Онлайн хандалт:	ONIX_20230905_9781837686896_228
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!