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Public Awareness of Food Products, Preferences and Practices

This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, throug...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2023
Matèries:
health
values and preferences
red meat
processed meat
cross-sectional study
mixed methods
explanatory sequential
survey
food consumption
well-being
dietary patterns
sustainable consumption
consumer behaviour
food well-being
subjective well-being
social influence
food choice
climate-friendly eating
social media
political consumerism
children’s health
functional diversity
commensality
self-esteem
shame
loneliness
aquaculture
food heritage
carp
consumer preferences of Young Adult Populations
marketing place
sustainability
consumer attitudes
organic food
consumer behavior
sustainable food
food surveys
food change
food policies
sociology of food
obesity
edible insects
alternative proteins
planetary health
systematic review
gastronomic routes
Iberian ham
olive oil
wine
Córdoba
ARIMA
food
gastronomic tourism
social media data
outdoor dining environment preference
rural restaurants
human-oriented
rural sustainable development
food label
consumer purchase intention
attitude
food delivery app
online food delivery
online-to-offline (O2O)
COVID-19
post-pandemic
thematic review
food preferences
entomophagy
nutrition surveys
food neophobia
cultural domains
pile sorts
food risk
trust
distrust
pregnancy
breastfeeding
prehabilitation
ERAS
endometrial cancer
surgery
protein supplementation
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accés en línia:ONIX_20230911_9783036585451_52
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Sumari:This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.

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