Public Awareness of Food Products, Preferences and Practices
This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, throug...
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| Định dạng: | Online |
|---|---|
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20230911_9783036585451_52 |
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| _version_ | 1869523341574930432 |
|---|---|
| collection | Directory of Open Access Books |
| description | This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches. |
| format | Online |
| id | doab-20.500.12854ir-113919 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1139192024-03-28T03:30:51Z Public Awareness of Food Products, Preferences and Practices Medina, F. Xavier Fusté-Forné, Francesc Filimon, Nela health values and preferences red meat processed meat cross-sectional study mixed methods explanatory sequential survey food consumption well-being dietary patterns sustainable consumption consumer behaviour food well-being subjective well-being social influence food choice climate-friendly eating social media political consumerism children’s health functional diversity commensality self-esteem shame loneliness aquaculture food heritage carp consumer preferences of Young Adult Populations marketing place sustainability consumer attitudes organic food consumer behavior sustainable food food surveys food change food policies sociology of food obesity edible insects alternative proteins planetary health systematic review gastronomic routes Iberian ham olive oil wine Córdoba ARIMA food gastronomic tourism social media data outdoor dining environment preference rural restaurants human-oriented rural sustainable development food label consumer purchase intention attitude food delivery app online food delivery online-to-offline (O2O) COVID-19 post-pandemic thematic review food preferences entomophagy nutrition surveys food neophobia cultural domains pile sorts food risk trust distrust pregnancy breastfeeding prehabilitation ERAS endometrial cancer surgery protein supplementation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches. 2023-09-11T12:00:54Z 2023-09-11T12:00:54Z 2023 book ONIX_20230911_9783036585451_52 9783036585451 9783036585444 https://directory.doabooks.org/handle/20.500.12854/113919 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/7762 https://mdpi.com/books/pdfview/book/7762 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-8544-4 10.3390/books978-3-0365-8544-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036585451 9783036585444 276 open access |
| spellingShingle | health values and preferences red meat processed meat cross-sectional study mixed methods explanatory sequential survey food consumption well-being dietary patterns sustainable consumption consumer behaviour food well-being subjective well-being social influence food choice climate-friendly eating social media political consumerism children’s health functional diversity commensality self-esteem shame loneliness aquaculture food heritage carp consumer preferences of Young Adult Populations marketing place sustainability consumer attitudes organic food consumer behavior sustainable food food surveys food change food policies sociology of food obesity edible insects alternative proteins planetary health systematic review gastronomic routes Iberian ham olive oil wine Córdoba ARIMA food gastronomic tourism social media data outdoor dining environment preference rural restaurants human-oriented rural sustainable development food label consumer purchase intention attitude food delivery app online food delivery online-to-offline (O2O) COVID-19 post-pandemic thematic review food preferences entomophagy nutrition surveys food neophobia cultural domains pile sorts food risk trust distrust pregnancy breastfeeding prehabilitation ERAS endometrial cancer surgery protein supplementation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Public Awareness of Food Products, Preferences and Practices |
| title | Public Awareness of Food Products, Preferences and Practices |
| title_full | Public Awareness of Food Products, Preferences and Practices |
| title_fullStr | Public Awareness of Food Products, Preferences and Practices |
| title_full_unstemmed | Public Awareness of Food Products, Preferences and Practices |
| title_short | Public Awareness of Food Products, Preferences and Practices |
| title_sort | public awareness of food products preferences and practices |
| topic | health values and preferences red meat processed meat cross-sectional study mixed methods explanatory sequential survey food consumption well-being dietary patterns sustainable consumption consumer behaviour food well-being subjective well-being social influence food choice climate-friendly eating social media political consumerism children’s health functional diversity commensality self-esteem shame loneliness aquaculture food heritage carp consumer preferences of Young Adult Populations marketing place sustainability consumer attitudes organic food consumer behavior sustainable food food surveys food change food policies sociology of food obesity edible insects alternative proteins planetary health systematic review gastronomic routes Iberian ham olive oil wine Córdoba ARIMA food gastronomic tourism social media data outdoor dining environment preference rural restaurants human-oriented rural sustainable development food label consumer purchase intention attitude food delivery app online food delivery online-to-offline (O2O) COVID-19 post-pandemic thematic review food preferences entomophagy nutrition surveys food neophobia cultural domains pile sorts food risk trust distrust pregnancy breastfeeding prehabilitation ERAS endometrial cancer surgery protein supplementation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | health values and preferences red meat processed meat cross-sectional study mixed methods explanatory sequential survey food consumption well-being dietary patterns sustainable consumption consumer behaviour food well-being subjective well-being social influence food choice climate-friendly eating social media political consumerism children’s health functional diversity commensality self-esteem shame loneliness aquaculture food heritage carp consumer preferences of Young Adult Populations marketing place sustainability consumer attitudes organic food consumer behavior sustainable food food surveys food change food policies sociology of food obesity edible insects alternative proteins planetary health systematic review gastronomic routes Iberian ham olive oil wine Córdoba ARIMA food gastronomic tourism social media data outdoor dining environment preference rural restaurants human-oriented rural sustainable development food label consumer purchase intention attitude food delivery app online food delivery online-to-offline (O2O) COVID-19 post-pandemic thematic review food preferences entomophagy nutrition surveys food neophobia cultural domains pile sorts food risk trust distrust pregnancy breastfeeding prehabilitation ERAS endometrial cancer surgery protein supplementation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20230911_9783036585451_52 |