La gran porotada

The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy:...

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Detalles Bibliográficos

Formato:	Online
Idioma:	Lingua castelá
Publicado:	Social-ediciones 2023
Subjects:	beans recipes Gastronomy thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBF Quick and easy cookery
Acceso en liña:	https://directory.doabooks.org/handle/20.500.12854/114193
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