La gran porotada
The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy:...
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| Format: | Online |
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| Sprog: | spansk |
| Udgivet: |
Social-ediciones
2023
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| Fag: | |
| Online adgang: | https://directory.doabooks.org/handle/20.500.12854/114193 |
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| _version_ | 1869531188600766464 |
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| collection | Directory of Open Access Books |
| description | The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy: the bean. The book covers both the richness of culinary and social traditions related to beans as well as their significance in health and agriculture. |
| format | Online |
| id | doab-20.500.12854ir-114193 |
| institution | Directory of Open Access Books |
| language | spa |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Social-ediciones |
| publisherStr | Social-ediciones |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1141932024-04-14T13:03:22Z La gran porotada Belmar, Carolina Jara, Natalia Baginsky, Cecilia Meisel, Lee Andrés Rodríguez beans recipes Gastronomy thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBF Quick and easy cookery The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy: the bean. The book covers both the richness of culinary and social traditions related to beans as well as their significance in health and agriculture. Published El libro, elaborado por un equipo de científicas de diversas disciplinas, profesionales culinarios y con el aporte de recetas recolectadas a través de un concurso abierto, representa una exploración sobre el papel histórico, cultural y nutricional de uno de los ingrediente más icónicos de la gastronomía chilena: el poroto. El libro abarca tanto la riqueza de las tradiciones culinarias y sociales ligadas al poroto como su relevancia en la salud y agricultura. 2023-10-04T18:02:03Z 2023-10-04T18:02:03Z 2023-09 book 978-956-19-1252-6 https://directory.doabooks.org/handle/20.500.12854/114193 spa image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://doi.org/10.34720/hxp8-1w69 Social-ediciones https://doi.org/10.34720/hxp8-1w69 El libro, elaborado por un equipo de científicas de diversas disciplinas, profesionales culinarios y con el aporte de recetas recolectadas a través de un concurso abierto, representa una exploración sobre el papel histórico, cultural y nutricional de uno de los ingrediente más icónicos de la gastronomía chilena: el poroto. El libro abarca tanto la riqueza de las tradiciones culinarias y sociales ligadas al poroto como su relevancia en la salud y agricultura. https://doi.org/10.34720/hxp8-1w69 09a8c772-da57-447a-9f49-2b2d439d89bf 978-956-19-1252-6 125 Santiago, Chile open access |
| spellingShingle | beans recipes Gastronomy thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBF Quick and easy cookery La gran porotada |
| title | La gran porotada |
| title_full | La gran porotada |
| title_fullStr | La gran porotada |
| title_full_unstemmed | La gran porotada |
| title_short | La gran porotada |
| title_sort | la gran porotada |
| topic | beans recipes Gastronomy thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBF Quick and easy cookery |
| topic_facet | beans recipes Gastronomy thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBF Quick and easy cookery |
| url | https://directory.doabooks.org/handle/20.500.12854/114193 |