Kapak Resmi

Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

In today's global food market, ensuring both consumer satisfaction and the highest standards of safety is paramount. Food quality analysis covers chemical composition, physical properties, taste evaluation, and even traceability. Traditional methods are often slow, expensive, and eco-unfriendly due...

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Kaydedildi:
Materyal Türü: Online
Dil:İngilizce
Baskı/Yayın Bilgisi: MDPI - Multidisciplinary Digital Publishing Institute 2023
Konular:
hyperspectral imaging
pesticide residue
table grape
deep learning
non-destructive detection
Salvia spp.
GC/Q-ToF analysis
chemometrics
quality evaluation
chemical fingerprints
1H-NMR
carbohydrates
fruits
PCA
LDA
laser-induced breakdown spectroscopy
brown rice flour adulteration
time-resolved spectra
machine learning
red pepper powder
multivariate analysis
moisture adjustment
Theobroma cacao L.
dry matter
fermentation index
protein content
meliponine honey
physicochemical properties
biomes
antioxidant potential
mineral profile
mass spectrometry analysis
spatial frequency domain imaging (SFDI)
optical properties
absorption
reduced scattering
long short-term memory (LSTM)
FTIR
mid-infrared
caprine milk
milk absorbance spectra
variance components
sources of variation
Fritillaria thunbergii
heavy metals
variable selection
food analysis
food authenticity
food chemicals
spectroscopy techniques
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Online Erişim:ONIX_20231130_9783036585802_98
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