Effects of Polyphenol-Rich Foods on Chronic Diseases
Polyphenols are a group of bioactive compounds in plant foods that have been gaining attention since the 1990s due to their health implications. However, it is still difficult to define their implications concerning health maintenance and chronic disease prevention or even treatment. There are many...
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| Format: | Online |
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| Sprog: | engelsk |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Online adgang: | ONIX_20231130_9783036592626_161 |
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| collection | Directory of Open Access Books |
| description | Polyphenols are a group of bioactive compounds in plant foods that have been gaining attention since the 1990s due to their health implications. However, it is still difficult to define their implications concerning health maintenance and chronic disease prevention or even treatment. There are many difficulties in their study, with the first being the fact that this group of compounds includes such a diverse array of chemical structures and effects as part of the food products in which they coexist with many other nutrients and non-nutrients. However, today, it is generally accepted that they exert a vasoprotective effect, that they may modulate blood pressure and exert a regulatory effect both on lipid and glucidic metabolism, and that they have an immunomodulatory and gut microbial effect. It is through all these means that polyphenols may be of use in the prevention and treatment of chronic diseases as prevalent as obesity and cardiovascular disease or neurocognitive decline. |
| format | Online |
| id | doab-20.500.12854ir-128709 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1287092024-03-28T03:30:42Z Effects of Polyphenol-Rich Foods on Chronic Diseases de Pascual-Teresa, Sonia Goya, Luis polyphenol human health dietary intervention prevention thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Polyphenols are a group of bioactive compounds in plant foods that have been gaining attention since the 1990s due to their health implications. However, it is still difficult to define their implications concerning health maintenance and chronic disease prevention or even treatment. There are many difficulties in their study, with the first being the fact that this group of compounds includes such a diverse array of chemical structures and effects as part of the food products in which they coexist with many other nutrients and non-nutrients. However, today, it is generally accepted that they exert a vasoprotective effect, that they may modulate blood pressure and exert a regulatory effect both on lipid and glucidic metabolism, and that they have an immunomodulatory and gut microbial effect. It is through all these means that polyphenols may be of use in the prevention and treatment of chronic diseases as prevalent as obesity and cardiovascular disease or neurocognitive decline. 2023-11-30T20:45:31Z 2023-11-30T20:45:31Z 2023 book ONIX_20231130_9783036592626_161 9783036592626 9783036592633 https://directory.doabooks.org/handle/20.500.12854/128709 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8173 https://mdpi.com/books/pdfview/book/8173 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9263-3 10.3390/books978-3-0365-9263-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036592626 9783036592633 356 Basel open access |
| spellingShingle | polyphenol human health dietary intervention prevention thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Effects of Polyphenol-Rich Foods on Chronic Diseases |
| title | Effects of Polyphenol-Rich Foods on Chronic Diseases |
| title_full | Effects of Polyphenol-Rich Foods on Chronic Diseases |
| title_fullStr | Effects of Polyphenol-Rich Foods on Chronic Diseases |
| title_full_unstemmed | Effects of Polyphenol-Rich Foods on Chronic Diseases |
| title_short | Effects of Polyphenol-Rich Foods on Chronic Diseases |
| title_sort | effects of polyphenol rich foods on chronic diseases |
| topic | polyphenol human health dietary intervention prevention thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | polyphenol human health dietary intervention prevention thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20231130_9783036592626_161 |