Studying food and eaters

Researchers rarely reveal the details of the methodological choices on which their research is based. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the focus is on methods for studying food and 'eaters'. The use of the term '...

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Bibliografiske detaljer

Format:	Online
Sprog:	engelsk
Udgivet:	éditions Quae 2024
Fag:	food anthropology consumer dietetics economics nutrition research health sociology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online adgang:	ONIX_20240207_9782759236633_5
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