Une écologie de l'alimentation

Rethinking our food is rethinking our societies. Because to share a meal and even to do his races are a means of connecting with others. The way we eat builds our health. Our agricultural production methods shape our landscapes and define our place in nature. Managing resources to produce, process a...

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Bibliographic Details

Format:	Online
Language:	French
Published:	éditions Quae 2021
Subjects:	food sustainable development ecology public policy food security sociology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online Access:	ONIX_20211202_9782759233526_24
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