Olive Oil
The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technol...
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| 格式: | Online |
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| 語言: | 英语 |
| 出版: |
IntechOpen
2023
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| 主題: | |
| 在線閱讀: | ONIX_20231201_9789533079219_213 |
| 標簽: |
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| _version_ | 1869520780949192704 |
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| collection | Directory of Open Access Books |
| description | The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases. |
| format | Online |
| id | doab-20.500.12854ir-129106 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1291062024-04-09T11:40:56Z Olive Oil Dimitrios, Boskou Environmental management thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases. 2023-12-01T14:50:45Z 2023-12-01T14:50:45Z 2012 book ONIX_20231201_9789533079219_213 9789533079219 9789535143680 https://directory.doabooks.org/handle/20.500.12854/129106 eng image/jpeg n/a https://www.intechopen.com/books/869 https://mts.intechopen.com/storage/books/869/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/1378 10.5772/1378 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789533079219 9789535143680 IntechOpen 524 open access |
| spellingShingle | Environmental management thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply Olive Oil |
| title | Olive Oil |
| title_full | Olive Oil |
| title_fullStr | Olive Oil |
| title_full_unstemmed | Olive Oil |
| title_short | Olive Oil |
| title_sort | olive oil |
| topic | Environmental management thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply |
| topic_facet | Environmental management thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply |
| url | ONIX_20231201_9789533079219_213 |