Salmonella

The discovery of Salmonella in swine in 1885 marked the beginning of intense efforts to control salmonellae that have continued for the past 127 years. The majority of foodborne outbreaks are caused by only a few of the 2500+ known serovars. While progress has been made on many fronts, salmonellosis...

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語言:英语
出版: IntechOpen 2023
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在線閱讀:ONIX_20231201_9789535106616_297
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collection Directory of Open Access Books
description The discovery of Salmonella in swine in 1885 marked the beginning of intense efforts to control salmonellae that have continued for the past 127 years. The majority of foodborne outbreaks are caused by only a few of the 2500+ known serovars. While progress has been made on many fronts, salmonellosis has yet to be eliminated in either developed or in developing nations. This work represents the collective contributions of authors from all around the world. Chapters in this book address a wide array of topics related to understanding and controlling this pathogen, including: Salmonella as studied in the environment, air and in food products; virulence and pathogenicity; control by bacteriophages and other antimicrobials; bacterial adaptation; etc.
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institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-1291892024-03-31T22:45:47Z Salmonella Annous, Bassam A. Gurtler, Joshua B. Infectious & contagious diseases thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCJ Infectious and contagious diseases The discovery of Salmonella in swine in 1885 marked the beginning of intense efforts to control salmonellae that have continued for the past 127 years. The majority of foodborne outbreaks are caused by only a few of the 2500+ known serovars. While progress has been made on many fronts, salmonellosis has yet to be eliminated in either developed or in developing nations. This work represents the collective contributions of authors from all around the world. Chapters in this book address a wide array of topics related to understanding and controlling this pathogen, including: Salmonella as studied in the environment, air and in food products; virulence and pathogenicity; control by bacteriophages and other antimicrobials; bacterial adaptation; etc. 2023-12-01T14:59:31Z 2023-12-01T14:59:31Z 2012 book ONIX_20231201_9789535106616_297 9789535106616 9789535142898 https://directory.doabooks.org/handle/20.500.12854/129189 eng image/jpeg n/a https://www.intechopen.com/books/2061 https://mts.intechopen.com/storage/books/2061/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/2470 10.5772/2470 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535106616 9789535142898 IntechOpen 518 open access
spellingShingle Infectious & contagious diseases
thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCJ Infectious and contagious diseases
Salmonella
title Salmonella
title_full Salmonella
title_fullStr Salmonella
title_full_unstemmed Salmonella
title_short Salmonella
title_sort salmonella
topic Infectious & contagious diseases
thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCJ Infectious and contagious diseases
topic_facet Infectious & contagious diseases
thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCJ Infectious and contagious diseases
url ONIX_20231201_9789535106616_297