Structure and Function of Food Engineering

This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from...

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Format: Online
Jezik:engleski
Izdano: IntechOpen 2023
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Online pristup:ONIX_20231201_9789535106951_299
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collection Directory of Open Access Books
description This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
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id doab-20.500.12854ir-129191
institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-1291912024-04-14T10:28:46Z Structure and Function of Food Engineering Amer Eissa, Ayman Agricultural engineering & machinery thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it. 2023-12-01T14:59:40Z 2023-12-01T14:59:40Z 2012 book ONIX_20231201_9789535106951_299 9789535106951 9789535142881 https://directory.doabooks.org/handle/20.500.12854/129191 eng image/jpeg n/a https://www.intechopen.com/books/1128 https://mts.intechopen.com/storage/books/1128/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/1615 10.5772/1615 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535106951 9789535142881 IntechOpen 416 open access
spellingShingle Agricultural engineering & machinery
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
Structure and Function of Food Engineering
title Structure and Function of Food Engineering
title_full Structure and Function of Food Engineering
title_fullStr Structure and Function of Food Engineering
title_full_unstemmed Structure and Function of Food Engineering
title_short Structure and Function of Food Engineering
title_sort structure and function of food engineering
topic Agricultural engineering & machinery
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
topic_facet Agricultural engineering & machinery
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
url ONIX_20231201_9789535106951_299