Recent Advances in Plant in vitro Culture
The purpose of this book is to provide the advances in plant in vitro culture as related to perennial fruit crops and medicinal plants. Basic principles and new techniques, now available, are presented in detail. The book will be of use to researchers, teachers in biotechnology and for individuals i...
Sparad:
| Materialtyp: | Online |
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| Språk: | engelska |
| Utgiven: |
IntechOpen
2023
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| Ämnen: | |
| Länkar: | ONIX_20231201_9789535107873_320 |
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| _version_ | 1869519756368805888 |
|---|---|
| collection | Directory of Open Access Books |
| description | The purpose of this book is to provide the advances in plant in vitro culture as related to perennial fruit crops and medicinal plants. Basic principles and new techniques, now available, are presented in detail. The book will be of use to researchers, teachers in biotechnology and for individuals interested to the commercial application of plant in vitro culture. |
| format | Online |
| id | doab-20.500.12854ir-129212 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1292122024-04-11T15:10:54Z Recent Advances in Plant in vitro Culture Leva, Annarita Rinaldi, Laura M. R. Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology The purpose of this book is to provide the advances in plant in vitro culture as related to perennial fruit crops and medicinal plants. Basic principles and new techniques, now available, are presented in detail. The book will be of use to researchers, teachers in biotechnology and for individuals interested to the commercial application of plant in vitro culture. 2023-12-01T15:01:40Z 2023-12-01T15:01:40Z 2012 book ONIX_20231201_9789535107873_320 9789535107873 9789535153313 https://directory.doabooks.org/handle/20.500.12854/129212 eng image/jpeg n/a https://www.intechopen.com/books/3568 https://mts.intechopen.com/storage/books/3568/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/52760 10.5772/52760 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535107873 9789535153313 IntechOpen 222 open access |
| spellingShingle | Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Recent Advances in Plant in vitro Culture |
| title | Recent Advances in Plant in vitro Culture |
| title_full | Recent Advances in Plant in vitro Culture |
| title_fullStr | Recent Advances in Plant in vitro Culture |
| title_full_unstemmed | Recent Advances in Plant in vitro Culture |
| title_short | Recent Advances in Plant in vitro Culture |
| title_sort | recent advances in plant in vitro culture |
| topic | Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20231201_9789535107873_320 |