Probiotics

Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of...

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Bibliografiska uppgifter

Materialtyp:	Online
Språk:	engelska
Utgiven:	IntechOpen 2023
Ämnen:	Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Länkar:	ONIX_20231201_9789535107767_316
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!