Probiotics
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of...
Պահպանված է:
| Ձևաչափ: | Online |
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| Լեզու: | անգլերեն |
| Հրապարակվել է: |
IntechOpen
2023
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| Խորագրեր: | |
| Առցանց հասանելիություն: | ONIX_20231201_9789535107767_316 |
| Ցուցիչներ: |
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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| _version_ | 1869526136191451136 |
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| collection | Directory of Open Access Books |
| description | Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of getting sick and the probiotics are used in production of functional foods and pharmaceutical products. This book provides the maximum of information approaching issues as probiotics in food, health, biotechnological aspects and the use of probiotics in aquaculture for all that need them trying with this to help many people at worldwide. |
| format | Online |
| id | doab-20.500.12854ir-129208 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1292082024-04-11T15:10:55Z Probiotics Cid Rigobelo, Everlon Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of getting sick and the probiotics are used in production of functional foods and pharmaceutical products. This book provides the maximum of information approaching issues as probiotics in food, health, biotechnological aspects and the use of probiotics in aquaculture for all that need them trying with this to help many people at worldwide. 2023-12-01T15:01:22Z 2023-12-01T15:01:22Z 2012 book ONIX_20231201_9789535107767_316 9789535107767 9789535153245 https://directory.doabooks.org/handle/20.500.12854/129208 eng image/jpeg n/a https://www.intechopen.com/books/3145 https://mts.intechopen.com/storage/books/3145/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/3444 10.5772/3444 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535107767 9789535153245 IntechOpen 656 open access |
| spellingShingle | Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Probiotics |
| title | Probiotics |
| title_full | Probiotics |
| title_fullStr | Probiotics |
| title_full_unstemmed | Probiotics |
| title_short | Probiotics |
| title_sort | probiotics |
| topic | Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20231201_9789535107767_316 |