Bioactive Food Peptides in Health and Disease

"Bioactive Food Peptides in Health and Disease" highlights recent developments on bioactive food peptides for the promotion of human health and the prevention/management of chronic diseases. The book provides a comprehensive revision of bioactive peptides obtained from both animal and plant food sou...

সম্পূর্ণ বিবরণ

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
বিন্যাস: Online
ভাষা:ইংরেজি
প্রকাশিত: IntechOpen 2023
বিষয়গুলি:
অনলাইন ব্যবহার করুন:ONIX_20231201_9789535109648_345
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collection Directory of Open Access Books
description "Bioactive Food Peptides in Health and Disease" highlights recent developments on bioactive food peptides for the promotion of human health and the prevention/management of chronic diseases. The book provides a comprehensive revision of bioactive peptides obtained from both animal and plant food sources. Aspects related to their bioactivity, mechanism of action, and bioavailability are extensively described along the different chapters. Also, the chapters describe the impact of bioactive peptides on the physiological absorption, regulation and disease prevention. The book also covers the recent technological advances for the production of food peptides. Bioactive Food Peptides in Health and Disease provides updated and interesting information, being a good reference book for nutritional and food scientists, biochemists, industry producers, and consumers.
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language eng
publishDate 2023
publishDateRange 2023
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spelling doab-20.500.12854ir-1292372024-04-11T15:10:55Z Bioactive Food Peptides in Health and Disease Hernandez-Ledesma, Blanca Hsieh, Chia-Chien Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology "Bioactive Food Peptides in Health and Disease" highlights recent developments on bioactive food peptides for the promotion of human health and the prevention/management of chronic diseases. The book provides a comprehensive revision of bioactive peptides obtained from both animal and plant food sources. Aspects related to their bioactivity, mechanism of action, and bioavailability are extensively described along the different chapters. Also, the chapters describe the impact of bioactive peptides on the physiological absorption, regulation and disease prevention. The book also covers the recent technological advances for the production of food peptides. Bioactive Food Peptides in Health and Disease provides updated and interesting information, being a good reference book for nutritional and food scientists, biochemists, industry producers, and consumers. 2023-12-01T15:04:07Z 2023-12-01T15:04:07Z 2013 book ONIX_20231201_9789535109648_345 9789535109648 9789535153511 https://directory.doabooks.org/handle/20.500.12854/129237 eng image/jpeg n/a https://www.intechopen.com/books/2994 https://mts.intechopen.com/storage/books/2994/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/3318 10.5772/3318 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535109648 9789535153511 IntechOpen 278 open access
spellingShingle Food & beverage technology
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Bioactive Food Peptides in Health and Disease
title Bioactive Food Peptides in Health and Disease
title_full Bioactive Food Peptides in Health and Disease
title_fullStr Bioactive Food Peptides in Health and Disease
title_full_unstemmed Bioactive Food Peptides in Health and Disease
title_short Bioactive Food Peptides in Health and Disease
title_sort bioactive food peptides in health and disease
topic Food & beverage technology
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
topic_facet Food & beverage technology
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
url ONIX_20231201_9789535109648_345