Wheat Improvement, Management and Utilization
The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it...
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| 格式: | Online |
|---|---|
| 語言: | 英语 |
| 出版: |
IntechOpen
2023
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| 主題: | |
| 在線閱讀: | ONIX_20231201_9789535131526_572 |
| 標簽: |
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| _version_ | 1869526036106969088 |
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| collection | Directory of Open Access Books |
| description | The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat. |
| format | Online |
| id | doab-20.500.12854ir-129463 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1294632024-04-11T15:10:55Z Wheat Improvement, Management and Utilization Wanyera, Ruth Owuoche, James abiotic stress, mycotoxins, genomics, phytochemicals, molecular markers, bioavailability thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat. 2023-12-01T15:28:09Z 2023-12-01T15:28:09Z 2017 book ONIX_20231201_9789535131526_572 9789535131526 9789535131519 9789535148289 https://directory.doabooks.org/handle/20.500.12854/129463 eng image/jpeg n/a https://www.intechopen.com/books/5610 https://mts.intechopen.com/storage/books/5610/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/63694 10.5772/63694 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535131526 9789535131519 9789535148289 IntechOpen 394 open access |
| spellingShingle | abiotic stress, mycotoxins, genomics, phytochemicals, molecular markers, bioavailability thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Wheat Improvement, Management and Utilization |
| title | Wheat Improvement, Management and Utilization |
| title_full | Wheat Improvement, Management and Utilization |
| title_fullStr | Wheat Improvement, Management and Utilization |
| title_full_unstemmed | Wheat Improvement, Management and Utilization |
| title_short | Wheat Improvement, Management and Utilization |
| title_sort | wheat improvement management and utilization |
| topic | abiotic stress, mycotoxins, genomics, phytochemicals, molecular markers, bioavailability thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | abiotic stress, mycotoxins, genomics, phytochemicals, molecular markers, bioavailability thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20231201_9789535131526_572 |