Production and Utilization of Legumes

This book contains nine comprehensive chapters addressing various aspects of legume crop biology, production, and utilization. The contributions summarize recent findings on legume crop prospects and problems, and their responses to the environment. Management of legume crops under a changing climat...

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Médium:	Online
Jazyk:	angličtina
Vydáno:	IntechOpen 2023
Témata:	breeding sustainability environment food security anatomy enzymes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
On-line přístup:	ONIX_20230905_9781837686476_239
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