Production and Utilization of Legumes
This book contains nine comprehensive chapters addressing various aspects of legume crop biology, production, and utilization. The contributions summarize recent findings on legume crop prospects and problems, and their responses to the environment. Management of legume crops under a changing climat...
Furkejuvvon:
| Materiálatiipa: | Online |
|---|---|
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
IntechOpen
2023
|
| Fáttát: | |
| Liŋkkat: | ONIX_20230905_9781837686476_239 |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
| _version_ | 1869522891608948736 |
|---|---|
| collection | Directory of Open Access Books |
| description | This book contains nine comprehensive chapters addressing various aspects of legume crop biology, production, and utilization. The contributions summarize recent findings on legume crop prospects and problems, and their responses to the environment. Management of legume crops under a changing climate, as well as their food value, are also discussed. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of agronomy, crop science, and food science. |
| format | Online |
| id | doab-20.500.12854ir-113438 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1134382024-04-11T15:10:54Z Production and Utilization of Legumes Hasanuzzaman, Mirza breeding sustainability environment food security anatomy enzymes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology This book contains nine comprehensive chapters addressing various aspects of legume crop biology, production, and utilization. The contributions summarize recent findings on legume crop prospects and problems, and their responses to the environment. Management of legume crops under a changing climate, as well as their food value, are also discussed. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of agronomy, crop science, and food science. 2023-09-05T16:07:11Z 2023-09-05T16:07:11Z 2023 book ONIX_20230905_9781837686476_239 9781837686476 9781837686469 9781837686483 https://directory.doabooks.org/handle/20.500.12854/113438 eng image/jpeg n/a https://www.intechopen.com/books/12156 https://mts.intechopen.com/storage/books/12156/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.104283 10.5772/intechopen.104283 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781837686476 9781837686469 9781837686483 IntechOpen 192 open access |
| spellingShingle | breeding sustainability environment food security anatomy enzymes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Production and Utilization of Legumes |
| title | Production and Utilization of Legumes |
| title_full | Production and Utilization of Legumes |
| title_fullStr | Production and Utilization of Legumes |
| title_full_unstemmed | Production and Utilization of Legumes |
| title_short | Production and Utilization of Legumes |
| title_sort | production and utilization of legumes |
| topic | breeding sustainability environment food security anatomy enzymes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | breeding sustainability environment food security anatomy enzymes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20230905_9781837686476_239 |