Olives and Olive Related Products

This book explores the types and processing of olives, olive oil, and its by-products, which are increasingly recognized as an important supply of bioactive compounds. By using unique biotechnological processing methods, the value of olive mill by-products can be upgraded, thus establishing a sustai...

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Detalles Bibliográficos

Formato:	Online
Idioma:	inglés
Publicado:	IntechOpen 2025
Subjects:	Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Acceso en liña:	ONIX_20250617T171318_9780854660322_134
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