Legume Seed Nutraceutical Research

Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide key...

Full description

Bibliographic Details

Format:	Online
Language:	English
Published:	IntechOpen 2021
Subjects:	Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Online Access:	ONIX_20210420_9781789853988_2317
Tags:	Add Tag No Tags, Be the first to tag this record!