Legume Seed Nutraceutical Research

Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide key...

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সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
বিন্যাস: Online
ভাষা:ইংরেজি
প্রকাশিত: IntechOpen 2021
বিষয়গুলি:
অনলাইন ব্যবহার করুন:ONIX_20210420_9781789853988_2317
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collection Directory of Open Access Books
description Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide key research knowledge on health-promoting aspects of seed components, and their nutritional and nutraceutical values, for increasing awareness among the population of the research focus across the growing field of legume research, and the area of sustainable crop production.
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institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-669582024-04-11T15:10:53Z Legume Seed Nutraceutical Research Jimenez-Lopez, Jose C. Clemente, Alfonso Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide key research knowledge on health-promoting aspects of seed components, and their nutritional and nutraceutical values, for increasing awareness among the population of the research focus across the growing field of legume research, and the area of sustainable crop production. 2021-04-20T15:58:37Z 2021-04-20T15:58:37Z 2019 book ONIX_20210420_9781789853988_2317 9781789853988 9781789853971 9781839620232 https://directory.doabooks.org/handle/20.500.12854/66958 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/7337/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.75158 10.5772/intechopen.75158 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789853988 9781789853971 9781839620232 IntechOpen 96 open access
spellingShingle Food & beverage technology
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Legume Seed Nutraceutical Research
title Legume Seed Nutraceutical Research
title_full Legume Seed Nutraceutical Research
title_fullStr Legume Seed Nutraceutical Research
title_full_unstemmed Legume Seed Nutraceutical Research
title_short Legume Seed Nutraceutical Research
title_sort legume seed nutraceutical research
topic Food & beverage technology
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
topic_facet Food & beverage technology
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
url ONIX_20210420_9781789853988_2317