Fungal Pathogenicity

This book is specially written for researchers at various levels, for example, in forestry, agriculture, industry, university and college laboratories. It describes the fungal pathogenicity; resistance behavior of fungal biofilms and its mechanisms; different categories of fungal infection and colon...

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Médium:	Online
Jazyk:	angličtina
Vydáno:	IntechOpen 2021
Témata:	Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
On-line přístup:	ONIX_20210420_9789535123934_2181
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!