Fungal Pathogenicity

This book is specially written for researchers at various levels, for example, in forestry, agriculture, industry, university and college laboratories. It describes the fungal pathogenicity; resistance behavior of fungal biofilms and its mechanisms; different categories of fungal infection and colon...

Полное описание

Библиографические подробности

Формат:	Online
Язык:	английский
Опубликовано:	IntechOpen 2021
Предметы:	Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Online-ссылка:	ONIX_20210420_9789535123934_2181
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!