Legume Seed Nutraceutical Research

Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide key...

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Materiálatiipa:	Online
Giella:	eaŋgalasgiella
Almmustuhtton:	IntechOpen 2021
Fáttát:	Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Liŋkkat:	ONIX_20210420_9781789853988_2317
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