Grain Legumes

Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber...

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Dettagli Bibliografici

Natura:	Online
Lingua:	inglese
Pubblicazione:	IntechOpen 2023
Soggetti:	obesity, antioxidants, bioactive compounds, colorectal cancer, cadmium, gut microbiome thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Accesso online:	ONIX_20231201_9789535127215_523
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