Grain Legumes
Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber...
Gespeichert in:
| Format: | Online |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
IntechOpen
2023
|
| Schlagworte: | |
| Online-Zugang: | ONIX_20231201_9789535127215_523 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|
| _version_ | 1869517445240193024 |
|---|---|
| collection | Directory of Open Access Books |
| description | Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber products. This book focuses on grain legumes production challenges, progress, and prospects. The book comprises a vast array of topics including diversity, biofortification, importance and antioxidant properties of pulse proteins, etc. This volume will serve as an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production. |
| format | Online |
| id | doab-20.500.12854ir-129414 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1294142024-04-11T15:10:53Z Grain Legumes Kumar Goyal, Aakash obesity, antioxidants, bioactive compounds, colorectal cancer, cadmium, gut microbiome thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber products. This book focuses on grain legumes production challenges, progress, and prospects. The book comprises a vast array of topics including diversity, biofortification, importance and antioxidant properties of pulse proteins, etc. This volume will serve as an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production. 2023-12-01T15:23:03Z 2023-12-01T15:23:03Z 2016 book ONIX_20231201_9789535127215_523 9789535127215 9789535127208 9789535154563 https://directory.doabooks.org/handle/20.500.12854/129414 eng image/jpeg n/a https://www.intechopen.com/books/5137 https://mts.intechopen.com/storage/books/5137/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/61382 10.5772/61382 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535127215 9789535127208 9789535154563 IntechOpen 188 open access |
| spellingShingle | obesity, antioxidants, bioactive compounds, colorectal cancer, cadmium, gut microbiome thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Grain Legumes |
| title | Grain Legumes |
| title_full | Grain Legumes |
| title_fullStr | Grain Legumes |
| title_full_unstemmed | Grain Legumes |
| title_short | Grain Legumes |
| title_sort | grain legumes |
| topic | obesity, antioxidants, bioactive compounds, colorectal cancer, cadmium, gut microbiome thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | obesity, antioxidants, bioactive compounds, colorectal cancer, cadmium, gut microbiome thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20231201_9789535127215_523 |