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Production and Utilization of Legumes

This book contains nine comprehensive chapters addressing various aspects of legume crop biology, production, and utilization. The contributions summarize recent findings on legume crop prospects and problems, and their responses to the environment. Management of legume crops under a changing climat...

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Zapisane w:
Format: Online
Język:angielski
Wydane: IntechOpen 2023
Hasła przedmiotowe:
breeding
sustainability
environment
food security
anatomy
enzymes
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Dostęp online:ONIX_20230905_9781837686476_239
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Streszczenie:This book contains nine comprehensive chapters addressing various aspects of legume crop biology, production, and utilization. The contributions summarize recent findings on legume crop prospects and problems, and their responses to the environment. Management of legume crops under a changing climate, as well as their food value, are also discussed. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of agronomy, crop science, and food science.

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