Poultry Science

When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main di...

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Språk:engelska
Utgiven: IntechOpen 2023
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collection Directory of Open Access Books
description When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed. This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture.
format Online
id doab-20.500.12854ir-129499
institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-1294992024-04-14T10:28:49Z Poultry Science Manafi, Milad bacteria, energy, metabolism, public health, fungi, breeding thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHP Poultry farming When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed. This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture. 2023-12-01T15:32:16Z 2023-12-01T15:32:16Z 2017 book ONIX_20231201_9789535129462_608 9789535129462 9789535129455 9789535154686 https://directory.doabooks.org/handle/20.500.12854/129499 eng image/jpeg n/a https://www.intechopen.com/books/5315 https://mts.intechopen.com/storage/books/5315/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/61986 10.5772/61986 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535129462 9789535129455 9789535154686 IntechOpen 240 open access
spellingShingle bacteria, energy, metabolism, public health, fungi, breeding
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHP Poultry farming
Poultry Science
title Poultry Science
title_full Poultry Science
title_fullStr Poultry Science
title_full_unstemmed Poultry Science
title_short Poultry Science
title_sort poultry science
topic bacteria, energy, metabolism, public health, fungi, breeding
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHP Poultry farming
topic_facet bacteria, energy, metabolism, public health, fungi, breeding
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHP Poultry farming
url ONIX_20231201_9789535129462_608