Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods...
Сохранить в:
| Формат: | Online |
|---|---|
| Язык: | английский |
| Опубликовано: |
IntechOpen
2023
|
| Предметы: | |
| Online-ссылка: | ONIX_20231201_9789535136866_622 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|
| _version_ | 1869522780054093824 |
|---|---|
| collection | Directory of Open Access Books |
| description | The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages. The chapters in this book are divided into two broad sections. Section 1 deals with some ideas for methods and techniques that are applicable to problems that impact the analysis of foods and beverages and the food and beverage industries overall. Section 2 provides applications of sample preparation methods and techniques toward determination of specific analytes or classes of analytes in various foods and beverages. Overall, this book should serve as a source of scientific information for anyone involved in any aspect of analysis of foods and beverages. |
| format | Online |
| id | doab-20.500.12854ir-129513 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1295132024-04-11T15:10:54Z Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis Stauffer, Mark T. biomarkers, ultrasound, microwave, quality control, legumes, metabolites thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages. The chapters in this book are divided into two broad sections. Section 1 deals with some ideas for methods and techniques that are applicable to problems that impact the analysis of foods and beverages and the food and beverage industries overall. Section 2 provides applications of sample preparation methods and techniques toward determination of specific analytes or classes of analytes in various foods and beverages. Overall, this book should serve as a source of scientific information for anyone involved in any aspect of analysis of foods and beverages. 2023-12-01T15:33:47Z 2023-12-01T15:33:47Z 2017 book ONIX_20231201_9789535136866_622 9789535136866 9789535136859 9789535145752 https://directory.doabooks.org/handle/20.500.12854/129513 eng image/jpeg n/a https://www.intechopen.com/books/5838 https://mts.intechopen.com/storage/books/5838/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/65587 10.5772/65587 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535136866 9789535136859 9789535145752 IntechOpen 182 open access |
| spellingShingle | biomarkers, ultrasound, microwave, quality control, legumes, metabolites thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis |
| title | Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis |
| title_full | Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis |
| title_fullStr | Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis |
| title_full_unstemmed | Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis |
| title_short | Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis |
| title_sort | ideas and applications toward sample preparation for food and beverage analysis |
| topic | biomarkers, ultrasound, microwave, quality control, legumes, metabolites thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | biomarkers, ultrasound, microwave, quality control, legumes, metabolites thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20231201_9789535136866_622 |