A Comprehensive Review of the Versatile Dehydration Processes

This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various methods of food dehydration. Some of these processes include advanced drying methods that utilize microwaves, infrared radiation, and radio frequency, as well as techniques like hot a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Format:	Online
Sprache:	Englisch
Veröffentlicht:	IntechOpen 2023
Schlagworte:	microwave water kinetics ultrasound hydrogel energy consumption thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Online-Zugang:	ONIX_20230905_9781837681419_157
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!