A Comprehensive Review of the Versatile Dehydration Processes

This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various methods of food dehydration. Some of these processes include advanced drying methods that utilize microwaves, infrared radiation, and radio frequency, as well as techniques like hot a...

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Médium:	Online
Jazyk:	angličtina
Vydáno:	IntechOpen 2023
Témata:	microwave water kinetics ultrasound hydrogel energy consumption thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
On-line přístup:	ONIX_20230905_9781837681419_157
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!