Omslagsbillede

A Comprehensive Review of the Versatile Dehydration Processes

This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various methods of food dehydration. Some of these processes include advanced drying methods that utilize microwaves, infrared radiation, and radio frequency, as well as techniques like hot a...

Fuld beskrivelse

Saved in:
Format: Online
Sprog:engelsk
Udgivet: IntechOpen 2023
Fag:
microwave
water
kinetics
ultrasound
hydrogel
energy consumption
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Online adgang:ONIX_20230905_9781837681419_157
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
Summary:This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various methods of food dehydration. Some of these processes include advanced drying methods that utilize microwaves, infrared radiation, and radio frequency, as well as techniques like hot air, vacuum, fluidized bed, and freeze-drying. Chapters explore the advantages and disadvantages of the various processes, including hybrid techniques that increase the efficiency of drying and improve the quality of the dried products. Other topics explored include the kinetics of hydrogel dehydration and pre-treatment processes such as those that utilize ultrasound.

Lignende værker