A Comprehensive Review of the Versatile Dehydration Processes
This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various methods of food dehydration. Some of these processes include advanced drying methods that utilize microwaves, infrared radiation, and radio frequency, as well as techniques like hot a...
-д хадгалсан:
| Формат: | Online |
|---|---|
| Хэл сонгох: | англи |
| Хэвлэсэн: |
IntechOpen
2023
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| Нөхцлүүд: | |
| Онлайн хандалт: | ONIX_20230905_9781837681419_157 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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| _version_ | 1869521099427938304 |
|---|---|
| collection | Directory of Open Access Books |
| description | This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various methods of food dehydration. Some of these processes include advanced drying methods that utilize microwaves, infrared radiation, and radio frequency, as well as techniques like hot air, vacuum, fluidized bed, and freeze-drying. Chapters explore the advantages and disadvantages of the various processes, including hybrid techniques that increase the efficiency of drying and improve the quality of the dried products. Other topics explored include the kinetics of hydrogel dehydration and pre-treatment processes such as those that utilize ultrasound. |
| format | Online |
| id | doab-20.500.12854ir-113356 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1133562024-04-11T15:10:54Z A Comprehensive Review of the Versatile Dehydration Processes Jovanovic, Jelena D. microwave water kinetics ultrasound hydrogel energy consumption thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various methods of food dehydration. Some of these processes include advanced drying methods that utilize microwaves, infrared radiation, and radio frequency, as well as techniques like hot air, vacuum, fluidized bed, and freeze-drying. Chapters explore the advantages and disadvantages of the various processes, including hybrid techniques that increase the efficiency of drying and improve the quality of the dried products. Other topics explored include the kinetics of hydrogel dehydration and pre-treatment processes such as those that utilize ultrasound. 2023-09-05T16:00:08Z 2023-09-05T16:00:08Z 2023 book ONIX_20230905_9781837681419_157 9781837681419 9781837681402 9781837681426 https://directory.doabooks.org/handle/20.500.12854/113356 eng image/jpeg n/a https://www.intechopen.com/books/11563 https://mts.intechopen.com/storage/books/11563/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.100793 10.5772/intechopen.100793 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781837681419 9781837681402 9781837681426 IntechOpen 110 open access |
| spellingShingle | microwave water kinetics ultrasound hydrogel energy consumption thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology A Comprehensive Review of the Versatile Dehydration Processes |
| title | A Comprehensive Review of the Versatile Dehydration Processes |
| title_full | A Comprehensive Review of the Versatile Dehydration Processes |
| title_fullStr | A Comprehensive Review of the Versatile Dehydration Processes |
| title_full_unstemmed | A Comprehensive Review of the Versatile Dehydration Processes |
| title_short | A Comprehensive Review of the Versatile Dehydration Processes |
| title_sort | comprehensive review of the versatile dehydration processes |
| topic | microwave water kinetics ultrasound hydrogel energy consumption thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | microwave water kinetics ultrasound hydrogel energy consumption thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20230905_9781837681419_157 |